Adorable hosts, a charming establishment, refined cuisine, a picturesque village stretching along the Serein, the Pautigny abbey church 3km away, everything was in tune for a perfect weekend.
Well done and thank you.
characteristic room with ceiling
chests of drawers. Gourmand menu for all tastes (but I don't recommend it for vegetarians). Excellent fois gras accompanied by apple compote and sweet bread.
The slow cooked pork is excellent and the fillet is also good. The tarte tatin accompanied with a crazy salted caramel "toffee" semifreddo was also very good! Excellent choice of Chablis with half bottle also available. Friendly staff.
26/03/2024: Pleasant interior setting, good value for money, but the best is on sunny days with the shaded and flowery terrace. So looking forward to sunny weather.
04/02/2024: Second pass and still just as good
Les offres des meilleurs restaurants dans votre email