Restaurant Au Bord du Lac Lucas Christian sur Saint-Sauveur-Camprieu

We had a very good meal for under €30, with a full menu. The setting was ideal, overlooking the lake and the pine trees. We would definitely come back when we're on holiday.

A very good little restaurant, excellent service, the waitress is very friendly. The food was very good and their homemade apricot vacherin was divine. I highly recommend it.

A very warm welcome, magnificent setting. Don't listen to the Parisians who wouldn't dare ask for a coffee during their lunch break!

A really nice place for a meal by the lake on the terrace, a warm and smiling welcome, simple but refined cuisine, managers who don't count their hours and despite all the negative comments keep smiling.

Having not booked, we were seated on a Sunday at lunchtime despite the restaurant being full. The owner, who runs the service single-handedly, did her best, but she was clearly overwhelmed, and the kitchen was in the same state… In short, if I go back, I'll book during the week if possible.

Nice spot with a small pond, perfect for cooling off when it's very hot; a short but pleasant walk.

We had a wonderful time. The lamb shank was delicious and the apricot bavarois was divine! Thank you again for your hospitality.

The waitress gave us a warm and friendly welcome; she was a very kind lady and served delicious, home-style cooking. We had a wonderful lunch by the Lac du Bonheur in Camprieu and were so delighted that we returned in the evening. The venison steak with homemade fries was delicious... a choice of starter, cheese, and dessert for €25. The restaurant is very pleasant, with a stunning view of the lake as a bonus. I highly recommend it and don't listen to the negative gossip. I will be back as soon as I can. Many thanks to the lady who served us so well.

Excellent value for money, generous portions, attentive owner. Delicious homemade fries. Why so many negative reviews? Peaceful setting by the lake (we ate there one evening).

Marie and her partner, the two hard workers from Saint-Sauveur-Camprieu. Homemade food, that's the best! Lots of love and see you soon. We're leaving this Monday, June 22nd... it's fate. Carter Dubois, the Thai