We stopped at this small restaurant that was on our route.
Despite our very tight schedule, we were able to enjoy a superb meal. A very warm welcome and delicious food. I highly recommend it!
A marvel of inventiveness, flavor, and elegance in these meticulously crafted dishes, which are updated weekly. The service is both friendly and professional. All this at an unbeatable price-quality ratio in the region.
New owners, new flavors, a lovely terrace area for a truly enjoyable evening. The match on one side of the restaurant, the freshness of the garden in a more intimate corner; thank you for the warm welcome! Everyone agrees we'll have to come back! Long live the new Levant!
We were eagerly awaiting the reopening of this restaurant, and we weren't disappointed!
It was excellent. It had been a long time since I'd enjoyed a meal so much. The dishes were fresh, generous, full of flavor, and with a real touch of originality.
We came on opening night and returned the very next day for lunch because we enjoyed it so much!
It's a wonderful reopening, with a warm welcome. We'll definitely stop by again next time we're in the area. Well done to the whole team!
Congratulations to the new owners, the very successful renovation, and the new chef who delighted us.
We had a lovely time.
We will be back.
Thank you.
The new owners have breathed new life into this magnificent place, and the dishes prepared by the Chef are excellent. Clearly inspired by his travels around the world and the diverse cultures he appreciates, and drawing on his previous professional experiences (including as a Chef in Geneva), the service is provided by Pascale, and everything is managed with a master's touch. The icing on the cake: a ridiculously low price considering the quality of the food, made with fresh, local ingredients selected by the chef. An explosion of flavors—not to be missed under any circumstances!