Restaurant au Tonneau sur Habsheim

Coming for the first time to eat frogs, we were not disappointed! Quantity and quality were there. The crème brûlée was also excellent. The only downside was that the wine list only offered one bottle of Riesling, which is surprising in Alsace, when many wine regions were widely represented. This bottle was good, which is the most important thing.

Excellent culinary experience, we had lunch during the week, warm welcome, excellent homemade food with fresh produce. the marrow bone is great. The cordon bleu with Munster is killer and the crème brûlée is to die for, flawless! We will come back !

While returning from vacation, we happened upon this charming restaurant... a gem! I was so touched by the atmosphere and the kindness of the boss that I decided to leave a review... I am stunned to see that in the middle of very positive comments which for me are reality... there are derogatory comments contrary to everything I have seen... it is incomprehensible to me after our taste experience this evening... discussing it with our friends we came to the conclusion that these must be malicious people or competitors disloyal… too bad… this place has so much charm

Arriving after the kitchens closed, we had a fantastic cold plate: Homemade Foie Gras (!!), salmon, shrimp and several accompaniments. All served with kindness, thank you.

Arriving a little late for the kitchen at lunchtime, we were treated to a fantastic cold plate. The products were of excellent quality and the welcome was very friendly. We will definitely come back if we are in the area again.

Garlic prawn dish, frozen Poultry cordon bleu dish, too dry, really homemade? Or just industrial and reheated in the oven. Medium Ribeiro red wine Very good sparkling mineral water

A warm setting, an atypical service that brings a smile, a boss who listens, is open and available. The tartare, frog legs and fake snails are just incredible. An establishment to discover only if you like conviviality…. Those who are bitter about life will not like it.

Very good discovery I highly recommend the restaurant manager very friendly and warm service and quality of dishes top, generous and delicious nothing to complain about but positive

Das Essen war überragend, von der Vorspeise bis zum Dessert und der Wirt war witzig. Unbedingt reservieren. Die Preise halten sich im Rahmen.

Bonne adresse, le service et les plats sont excellents. Les asperges (produit de saison) étaient bien cuites contrairement à ce que j'ai pu lire. Mention spéciale pour le bar en croûte d'herbe. Tout petit bémol sur les légumes d'accompagnement qui manquaient un peu de saveur....Mais Nous étions 4 personnes et chacun a aimé son choix ...entrées, plats et dessert. Le vin, le pain, tout est de qualité... Le cadre est top. Nous y retournerons sans hésiter et nous recommandons !!