Restaurant Buffet & Cie sur Marly

I love coming here from time to time, there is plenty of choice and very good food, the atmosphere is great, the employees are attentive and very nice, I advise you to go there!

Not bad for people who like this cuisine

Staff, friendly and smiling. The cuisine is good and diverse.

Lots of choice. Very friendly staff.

Let's start with the setting and the service where the staff is very friendly. Our server was even a joker and for a Saturday evening with friends, it went well! Then the frame is clean. The positive point is the play area for children a little away and that's a good point. Well, when it's time to pay, we see that behind the bar it's a bit of a mess and a little tidying up wouldn't hurt... it's a bit of a contrast to the rest of the setting with the fish, the legos which are really nice... Let's move on to the kitchen now or there, I can only confirm the previous opinions... being the first to arrive in the restaurant, the bins were half full and nothing was hot... whether it was spring rolls, fries etc... everything was lukewarm. Added to that are a few “must-haves” that weren’t there… like samosas… Overall, whether it's the rice or the noodles, everything is quite dry and without really any flavor... As for meat or charcuterie, it didn't tempt me and even for raw vegetables, I found it lacked freshness... Afterwards, it’s still a buffet so you don’t expect fine dining… but given the prices, I clearly expected better than that!

We went there yesterday at 7 p.m. so when it opened, everything was lukewarm, and the bins were not filled. I wondered if it was leftovers from lunch (cheese fritters, zucchini fritters, steamed fritters, spring rolls). , fries...) We had to reheat the plates several times, the meats are good, the cocktails also, the desserts ok too but the blackened bananas in the fruit tray don't make you want it as well as the ice cream trays... But overall it was ok

I would have given it 5 stars if the staff were nicer. Avoid making comments about what people eat in the future