Restaurant Christophe Bacquié sur Le Castellet

I wanted to thank you for the excellent time I spent in your establishment. The quality of the dishes, the warm atmosphere and the impeccable service made this experience unforgettable. I will come back with great pleasure and recommend your restaurant to my friends and family. Thanks again and see you soon! Kind regards, Mr. Gerard Mir

What can we say about this magnificent place, everything and at the top, very beautiful place, you absolutely have to go, the spa and the massages are super pleasant and very well made, the meal is a delight

This is just a personal opinion intended to improve the quality of the service rather than a criticism. We found the premises and the atmosphere very cold! The restaurant was quite noisy and the loud music in the background considerably disturbed the discussion. The very large table was also not, in these conditions, conducive to exchanges. The service was excessively long, especially at the beginning with more than an hour before the first course, but also in the evening. The dishes were all very good but without the exceptional touch that usually characterizes 3 stars. Finally, while the other guests remained seated, there was a long wait at the cash register when paying with the successive passage of several people who claimed to announce my presence! I finally decided to go back to the room to find someone in charge! Who finally came and told me that we would give the ladies present a souvenir “gift”. At the very end of the meal, when we left the restaurant all together, our companion almost got rid of us and we had to remind her of our locker room and the souvenir "gift" which will remain bitter...

More than perfect...Thank you to the chef, his brigade, the dining room staff and the reception...for this delicious moment...our taste buds experienced magnificent moments. We took the “marine expression” menu in 6 steps accompanied by a wonderful condrieu. Superb cheese cellar.... And thank you also for the nice attention paid to the person who celebrated her 80th birthday.

We were a little intimidated by the idea of ​​having our first 3* experience! We had doubts about the atmosphere, but we were wrong! Everything is perfectly thought out: a modern and warm service, which immediately puts us at ease. Special mention for Jonathan, our sommelier, whose wise advice allowed us to enjoy an excellent Hubert Lamy. The meal was impeccable (we fell in love with the chartreuse sauce), and the cheese cellar was simply divine! Thank you for the delicate attention for our 20 years of meeting. A big thank you to the whole team, we will come back without hesitation!

Top from top but very high price but normal for this establishment

Very beautiful place first of all. Then charming staff, present without being intrusive. Three-star restaurant in which you feel very comfortable and, of course, to finish, let's talk about cooking or, let's not talk about it, words being superfluous.... NIRVANA in every dish.... From l from starter to dessert, wine and cheese....MAGNIFICENT EXPERIENCE. THREE WELL DESERVED STARS

MAGNIFICENT MAGNIFICENT MAGNIFICENT Fabulous gastro cuisine, quality dishes, service worthy of three-star cuisine. Sumptuous setting, pleasant rooms in a slightly offbeat style. And the SPA, so great, you have to take advantage of it if you go there... If you forgot your swimsuit, no worries, you can buy a new one! I loved this weekend. To do again!

Une seconde visite. Nous avons passé un bon moment à la table du Castellet. Nous avons ressenti un peu la fin de saison. Le services pas très souriant et manques un peu de gentillesse … pour un restaurant de ce standing dommage. Sur la cuisine, rien à redire tt est très bon une très jolie carte des vins avec un sommelier très sympathique. Grosse erreur de note 780€ pour 4 chartreuses au lieu 78€ difficile à faire entendre à l’accueil au moment du règlement … L’hôtel et le lieu sont absolument magnifiques. Magnifique, petit déjeuner, servi avec un sourire éclatant par deux jeunes filles merci à elle. Nous avons passé un bon séjour, mais ne reviendrons pas pour une troisième visite bonne continuation

Le site est magnifique, en face du circuit Paul Ricard sur un golf avec la mer au loin. L’accueil est agréable. Apéritif sur la terrasse puis déjeuner à l’intérieur. Menu végétarien ou mer. Nous avons tous pris mer. Tout était excellent, inventif et original et ce de l’entrée au dessert. Mention spéciale pour le fromage qu’il faut aller choisir dans la cave. À ne pas manquer. Le service est sans faute. Bref il faut y aller c’est une adresse qu’il faut connaître. À présent les petites remarques. - La carte des vins est énorme et pourtant 12 bouteilles de Bordeaux rouges. Pas une de plus. Si on enlève les Petrus Le Pin et Latour il reste 5 malheureux Bordeaux. Il n’y a qu’en France que l’on voit ça. Désespérant surtout quand on se rend compte que les coefficients appliqués ne sont pas incroyable. Pourquoi ne pas étoffer cette carte ? - Pas de nappage. Pour moi 3 étoiles = Nappe. C’est une mode que je trouve ridicule et qui va puiser son origine dans des économies de bouts de chandelles. - Menus imposés. À la première visite le menu permet de découvrir un chef mais passée la découverte je veux pouvoir me concentrer sur une entrée et un plat en belle quantité. Pourquoi m’imposer les 4 ou 6 plats ? Encore une mode qui je l’espère aura la même destiné que toutes les modes. Être démodée ! Malgré ces 3 petites remarques. C’est une expérience qui doit être vécue.