Restaurant Del Bisbe sur Ceret

14/09/2024: Tasty dishes, pleasant service and pretty terrace.

14/09/2024: This restaurant is called Al Catala, but the menue does little to introduce a visitor to Catalan cuisine. When we visited, only two other tables were occupied, and despite the owners' good humour, there was little atmosphere. We each had two courses. We both had a magret of duck. Rathe than a whole breast, we were each served half a duck breast half a small potato rosti one baby tomato and a few undefined vegetables. I chose for dessert the crunchy pavlova, with pistachio cream and fruit collie and fresh fruit. The pavlova was not crunch it was tough. The pistachio cream did not taste pistachio, and the fruit was a few small raspberries and unhulled baby strawberries My wife had the cheese board of four different cheeses. Each piece of cheese was very, very small Together with a half bottle of wine and a small beer, this meal costed 103 Euros. Though the duck was well cooked, the meal was not value for money and was not an introduction to Catalan food