So-so. Restaurant is nice (in a mill next to the river) on the other hand, perhaps you shouldn't go before spring because there is almost no ventilation in their room. After staying 1-2 hours in the room with an oven in the middle, the smell is unbearable.
We tried their grilled. Meat quality is good. And it's a good price. On the other hand, the taste is just so so.
I don't recommend.
Delicious Burgundian fondue with very very tender meat (French). Very generous meal and mostly homemade!
The owner and the waitress are very nice. We had an excellent evening. We recommend!
This is the 2nd time we've gone there during a yoga weekend.
There are only 2 of them (the Boss and Chef - Cook - Organizer of the afternoons or evenings (as for our group of 20 yogis, including the FRANCO-TIBETHAN LAMA professor and former Director of the BUDDHIST TEMPLE near AUTUN (71). ), and a very efficient and welcoming waitress too!
This restaurant (former Breton creperie and with a breeding pond for rainbow and salmon trout which still exists in good seasons!) in Paroy sur Tholon, on the Limite de Chamvres, not very far from Joigny.
DON’T HESITATE TO SUBSCRIBE TO THEIR NOTIFICATIONS ON FACEBOOK AND INSTAGRAM! You will receive 2, 3, to 4 weeks before the Special Meals that: LE RESTAURANT DU MOULIN will offer you!...🥂✌👍
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