Tasty food from start to finish. We visited on a Friday at 2 pm for the last lunch seating, so the dining room was quiet while the team prepared for evening service. The chou farci was beautifully presented, but the real standouts were the stuffed morel starter and the chocolate mousse - which is generous enough for two to share.
Pleasant setting, attentive and efficient service. Quality home-style cooking with a choice of varied starters and main courses (for me that evening, amberjack with virgin sauce, beef tartare with confit egg yolk, and fries, but with a choice of sides: fries/green beans or salad). The starters weren't very generous, unlike the main courses. The desserts were generous and perfectly executed. A very, very good chocolate mousse: perfection (taste, texture). Excellent rice pudding as well. High marks for the quality of the ingredients. Crispy bread. Air-conditioned restaurant. Spacious, clean restrooms with soap.
Absolutely fantastic, and Valentine was incredibly attentive with humor and professionalism. The wine list was very well curated, although the markup might be a little high.
Clos d’Astorg was one of the highlights of our trip to Paris. We started with the morel mushroom appetizer, which was absolutely outstanding, rich, earthy, and perfectly prepared. The ribeye was cooked exactly as requested and was incredibly tender and flavorful. The service was attentive and welcoming, and the atmosphere was elegant without feeling stuffy. Combined with an excellent wine selection, it made for a memorable dining experience. We would absolutely return and highly recommend Clos d’Astorg to anyone looking for an exceptional meal in Paris.
28/08/2026: The food at this restaurant was excellent.
The bartender was very welcoming.
But the waitress was not welcoming at all. The atmosphere was cold.
16/07/2026: Thank you for your warm welcome, excellent service, and a superb meal. Lots of smiles.
See you soon.
Les offres des meilleurs restaurants dans votre email