The meal corresponding to the special "Easter" menu was particularly tasty and of high quality.
As always, the staff welcome us, listen and accompany us with warmth, good humor and attention.
Despite the rain we had a pleasant time of relaxation, sharing and conviviality in the magnificent setting of the Roquebrune rock and its lake.
An extraordinary setting, and a restaurant worthy of this setting. Simple, high-quality cuisine, friendly and efficient service. Our business meal was a real success thanks to all of this.
Excellent welcome and staff...very smiling, kind and attentive....
Concerning the plate...an excellent "home" smoked salmon...really...very tender, almost melting and slightly smoked...well done Gentlemen concerned by this preparation....
On the other hand, this is the 2nd time that I have been disappointed by a cooked dish.
the first time last year by a calf's head...
Yesterday, October 1st, by a much overcooked turbot bathed in a broth without any flavor..neither bad..nor good...nothing..no taste..shame.., this restaurant deserves better!!!!..
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