This was our first time at "Terrasses du Lac." We hesitated because it was a public holiday (so it was expected to be very crowded) and a recent review was quite critical of the wait times.
Well, we had absolutely no problems. The service was quick and friendly, and the meal (the tasting menu) was fantastic!
And the setting is truly extraordinary; it must be wonderful outside in the summer.
We'll definitely be back.
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Denis Cougot
.
14 mai 2026
10,0
First time at this restaurant (the setting is magnificent, right across from the lake) and we weren't disappointed: a warm welcome, beautifully presented and generous portions.
The beef was melt-in-your-mouth tender and succulent. You can taste the expertise and the homemade quality!
We had a wonderful time!
I highly recommend it! 👍
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Noé VOYER
.
09 mai 2026
10,0
A magical setting, impeccable service, and transcendent cuisine: this establishment is a pure marvel!
Every moment spent here is an unforgettable sensory experience that transports the soul to another world.
The attentive and smiling staff anticipates your every wish with disarming kindness.
The flavors are sublime; each bite is a culinary journey etched forever in your memory. The most wonderful place I've ever been—I'll be back without hesitation!
And the fries weren't soggy.
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Antoine Muller
.
03 mai 2026
10,0
Breathtaking views of the lake while enjoying dishes that delight the taste buds! Perfectly seasoned original creations.
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Emmanuelle Macouin
.
03 mai 2026
10,0
We received a very warm welcome and had a lovely time at the lakeside restaurant. The cuisine was refined, from the appetizer to the dessert, everything was delicious.
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Damien Charron
.
03 mai 2026
10,0
A magical place thanks to its location. Breathtaking view of the lake.
The food was excellent.
However, the service was completely disorganized. The wait before our order was taken was about 30 minutes, then everything arrived at once: the aperitif, the wine, and the first course. We didn't even have time to drink our aperitif before the starter arrived. Then, as there were three of us, one course arrived first, which we had to eat before it got cold, then the second course 20 minutes later, and then the third course 15 minutes after that, meaning we couldn't all eat at the same time. On the other hand, the waitstaff were very friendly, but I think there's a problem with training and, above all, organization. The two waiters often walk around without looking at the tables or what they could be doing to avoid unnecessary trips. This results in a considerable waste of time and energy.
This establishment really wouldn't take much to be perfect.
Come on, just a little more effort, you're almost there.
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Gogot Prudhomme-Hallery
.
01 mai 2026
6,0
Real cuisine, the kind you rarely find these days.
Excellent staff.
I highly recommend it.
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atelier azay mecanique
.
22 avril 2026
10,0
The dishes were beautifully presented, the ingredients and flavors were refined.
The waiter was pleasant, smiling, attentive, and well-organized.
There were about 30 people in the dining room, but we were 12. Personally, I and my wife were bothered by the surrounding noise.
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alain david
.
03 mars 2026
10,0