restaurant ebis sur Paris

delicious as always for so many years. THANKS!

My favorite shop in the opera area! Everything I eat is delicious and the service is great.

Asian fusion cuisine, very successful in a warm and pleasant setting

A little disappointed with the lunch offering at this restaurant. The Yakisoba fried noodles and ramen 🍜 are not very tasty and frankly lack originality. The sautéed beef is good, well seasoned but light as an accompaniment. The service is very unequal from one person to another. On the other hand, I am a fan of the chic and sober setting! It seems that the evening offer is more qualitative.. I will try my luck.

A beautiful restaurant, which has its scale and its discreet, but professional chef, very good cuisine which has emotion and a fusion story for the Asian side. A service that remains to be seen, but which can be improved.

What a lovely meal and wonderful service. This was the perfect ending to our Paris dining experience!

My daughter and I just came across this restaurant, just down from our hotel. We ordered seabass, mixed veggies, noodles and gyoza dumplings. Everything was excellent. Crispy, flavorful and lovely presentation. Staff was very attentive and kind.

Restaurant hidden in a quiet street but worth the detour to make a nice culinary discovery with this delicious mix of Asian and European cuisine. Very warm welcome and the owner (no doubt) presents us with passion the signature dishes of this restaurant which is celebrating its 20th anniversary. The decoration of the restaurant is classic with a kitchen open to the restaurant. The atmosphere is rather calm with a little background music that is not loud which allows you to chat quietly with friends without being bothered by the neighbors. The service is quite quick, we didn't have a long wait between dishes in any case. There are menus but we are attracted by 2 starters that we order, the fine pan-fried foie gras crepe and the red tuna tataki, both are a real delight, too quick to eat, I didn't even think about immortalizing them in picture. For the main course, my friends opted for the rack of Iberian pork which the waiter sold us well and which they savored with delight. For my part, there is a lot of unknown in fish, afraid of not liking it and being disappointed, I opt for a "classic" dish from the restaurant, the flank steak sautéed with black pepper. It is cut into small pieces, accompanied by fried noodles with vegetables. The meat is delicious, the quantity generous, a pleasure to taste with this seasoning, it's a success. The desserts are also very good with a strawberry yuzu mochi for my friends, coconut pearls with hot milk for me. We often choose a restaurant for a particular dish but no disappointment here, we liked all the starters, main courses and desserts. Price-wise, it's still a budget, a little over €60 per person without alcohol, but the quality is there. Thank you to the whole team for this very good evening and this truly perfect dinner.

Great experience, fusion restaurant with a cozy and intimate setting. The dishes consist of a clever mix of very successful Japanese / Chinese / French cuisine. We tasted each of the dishes served, they were incredible. We particularly appreciated the originality of the foie gras with Oisin sauce, the balance of the sashimi, the very tender cooking of the Iberian pork chop and the melt-in-the-mouth cod fillet. All this highlighted by a genmaïcha tea. What more ?

Quand on parle de "cuisine de fusion asiatique", ce n'est pas ce restaurant auquel je pense. Ne vous méprenez pas, peut-être est-ce le cas le soir. Mais à midi, ce n'est rien de plus qu'un restaurant asiatique n'ayant pas choisi entre la cuisine Japonaise, Chinoise ou Viêtnamienne. Le bo bun est bon, c'est vrai mais pas exceptionnel. Quand au cabillaud frit à la sauce aigre douce, la sauce est très moyenne. Pas de dessert, peu de choix de boissons sans alcool... Ceci dit, la liqueur de Yuzu que je n'avais goûtée nul part ailleurs était excellente. De plus, on vous amène pour ainsi dire en même temps les entrées (si vous décidez d'en prendre) et le plat... Autant dire que nous avons mangé nos plats tièdes ce qui n'est pas très agréable. La salle est vite très bruyante même si relativement peu remplie... Par contre, les personnes qui y travaillent sont charmantes. C'est sommes toutes un restaurant correct, et voilà.