Restaurant Efe Caprice sur Saint-Laurent-De-Mure

06/04/2026: A wonderful evening. Delicious. It took a little while because the restaurant was full. The waitress and the chef were working alone. They did their best.

29/03/2026: We discovered the restaurant last Saturday evening. The welcome was very warm, the setting is lovely, and the "discovery" menu is a great idea. The food is good, the sausage rougail is delicious, however, the downside is the service. As many customers have mentioned, it's rushed, but given the circumstances, that's understandable. With only one person serving 40 covers, we're well above industry standards. So, there are two possibilities: either the waitress takes the time to chat with you and you wait for your food, or the service is normal and she doesn't have time to talk to the customers, which is a shame. Finally, the chef is very friendly. However, the price-quality ratio needs improvement: the Ti-punch is served in very small portions, and the wine by the glass is €8.50, while the dessert is €10.50 – ouch, that's a bit steep.