Restaurant Efe Caprice sur Saint-Laurent-De-Mure

22/08/2026: This is our fourth time at this restaurant and we've never been disappointed! From the aperitif (Piña Colada) to dessert, everything is excellent every time and we always receive a warm welcome! Plus, the chef is flexible with the menu; you just need to let him know in advance (I'm vegetarian)! This was our first time dining on the terrace, and the atmosphere is just as pleasant as inside (a zen moment in the heart of the city) In short, a great time to share and to repeat!! Thank you!

10/08/2026: The waitress was very rushed, even rather cold, and the dishes were very bland and tasteless. The Achard wasn't even the kind of dish you'd expect from Réunion Island; the grated carrots and green beans lacked the typical vinegary flavor of the island. There was no chili in the eggplant rougail. The cod was only good if the kaffir lime had properly seasoned my dish. I waited over an hour between my starter and my main course, and dessert wasn't even included in the €37 set menu! So, chocolate fondant with fruit brunoise? Where was the sweet potato cake, the choux pastry, the brioche buns, the Tisson cake? The desserts took forever! The food was too geared towards mainland French people. Sorry, but coming from the island, I didn't recognize my own cuisine at all.