I had the opportunity to visit this establishment twice. The place is nice, quiet and welcoming. Laurent the chef and Noura his waitress are pleasant. We ate very well. I advise you to try homemade duck foie gras! We really enjoyed this moment. THANKS
Classic and hearty cuisine but...... excellent 😜
Bravo to the cook and the waitress for the warm welcome they give you. The dishes are well presented. What about the taste? Ah, licking your lips!
Others in the village should take an example of their welcome (the mayor, not to mention him)
Lunch in front of the fireplace in a very pleasant little country inn.
Simple, unpretentious, but generous cuisine (whole duck breast! Impeccable cooking).
Attentive and smiling staff.
One of the only restaurants open in the region in winter!
Magnificent little inn with easy parking, delicious cuisine with a boss serving his customers with very affordable prices. I recommend the Auberge du Chêne. Thank you for this meal which made us drool over their scallops with champagne sauce which was killer.
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