Restaurant Guy Molas sur Ceret

7,5

Basé sur 173 avis trouvés sur 2 webs


tendance

6
De 29
à Ceret
5
De 18
de cuisine Française à Ceret

Les clients commentent vos plats de...

viande

Note et avis

Lunch was great, the menu was comprehensive and reasonably priced, the setting extraordinary with a sublime view of the Albères and Canigou mountains while enjoying coffee, the owner was fantastic and even offered a fabulous little infused rum. In short, we were very happy with this new experience under the new management. A minor point about the starter buffet: it was missing duck pâté, plain grated carrots, and tomato and mozzarella salad. Thanks again. We'll be back very soon.
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09 avril 2026
10,0
Very kind and friendly staff. Excellent value for money. We'll be back.
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09 avril 2026
10,0
Excellent service and beautifully presented dishes
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06 avril 2026
10,0
Very welcoming. Excellent value for money. Everything is made on site. We've been before and will be back.
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04 avril 2026
10,0
Excellent meal, warm welcome, atmosphere, and the perfect setting for singing and dancing—everything was perfect! Magnificent view of the mountains 🤩 Well done, Guy Molas and Matilde, a resounding success! I highly recommend this restaurant 👍
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04 avril 2026
10,0
Simple but delicious food at very competitive prices. The welcome is as warm as the setting and the magnificent view. I highly recommend it!
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03 avril 2026
10,0
Perfect, we thoroughly enjoyed it!
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27 mars 2026
10,0
I had the pleasure of eating at this fine restaurant in connection with our local club's annual meeting. We came as a group of more than 100 people who had chosen in advance what they wanted on the menu. Upon arrival, we were given bracelets in different colors depending on which dishes we had chosen. In my case, blue and yellow. The service appeared well-organized and very efficient. The staff was quick, present and attentive. Also sweet and welcoming. We started out in the good weather on the terrace with some snacks and an aperitif. Then came indoors where we were served a starter. Either scallops or a mixed starter with fois gras, duck breast, shrimp and more. As a main course there was fish or slow-roasted lamb. Finally, a selection of small desserts. The dishes were absolutely beautifully presented and tasty. Several of the guests could not finish their meal. So there was definitely plenty for everyone. It is definitely worth visiting when you come to town.
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30 novembre 2025
8,0

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