Restaurant Jean D'la Queue sur La Haie-Fouassiere

Correct nothing more... Very well-known restaurant in the region but I found it a little overdone!!!

Found by chance. Very good address.

Family atmosphere, very pleasant. Meat always on top. Seasonal cuisine I highly recommend

Refined cuisine with vine branches, a unique experience. Neat decor and impeccable service.

A little disappointed with this meal, came on a Sunday, the service was very long (45 minutes before having our aperitif, then 1 hour for the main course). The sirloin was unfortunately fatty and not tender, also the portion of fries for two was not enough. The waiter was able to offer us a digestive to try to finish on a good note.

We had a very good meal, in a very pleasant setting. Very good meal although our meats were a little cold. The server who took care of us was great! We recommend this address

We spent a very pleasant evening in a really nice place, with top waiters and quality cuisine.

This restaurant is no longer what it was, there were 4 of us with the same opinion, hard bread barely defrosted, meat too salty, average fries, the accompaniment to my cold fish, much less quantity on the plates. Big disappointment.

How can one place in France change everything you know about French service in one short visit. Excellent food salmon with a sauce to die for A very simple steak frites except I agreed to have it with mustard and a sauce. The best I have ever had Simply the best fries with big salt. A staff no I would say the absolutely best team of Resturant worker I have ever had. Karen and I have traveled all over the world but for sure all over France. Last summer a great place in conac but this was super special. We arrived at 2.45 on a Sunday. Everyone was at dessert or coffee. Instead of no so sorry can’t feed you it was no problem A word to chief and he said no problem. The rest of the staff all great multiple languages and great food. Desserts on top of it all fantastic. If you are traveling in loire river valley this is a must. Owner should be proud he has good food married with great staff.

Vraiment bon, cadre magnifique avec l’apéritif pris en terrasse, très grande et vraiment belle. Serveurs agréables, plats très bons, intérieur du restaurant très beau. Un plus aussi pour le parking d’en face.