Restaurant la Baraka sur Evreux

First time here and it was a very good experience. The staff were very kind and pleasant, the meal was more than delicious and full of flavor, but above all, very generous. The pastries and tea were a perfect ending. And the price was more than reasonable for the quality. I will gladly return the next time I'm craving couscous! Thank you.

A warm welcome, impeccable service, and a superb meal from start to finish. Don't hesitate!

We ate there for the first time yesterday and we 100% recommend it. The couscous is PERFECT, the sauce light, just enough to bring out the delicious aromas of the semolina. For dessert, we indulged in some pastries. A special mention goes to the makroud, which reminded me of the ones I ate as a child. Thank you so much for this moment of nostalgia. 🙏🏻

For lunch with friends, we shared an excellent couscous with chicken, merguez sausage, meatballs, and lamb kebabs. The warm welcome and excellent service were the icing on the cake.

The best spot in Évreux to enjoy couscous or tagine! A super warm welcome where you immediately feel at home, and absolutely delicious food 😍

A huge thank you! We ordered seven portions of couscous to take away, and it was truly generous. The portions are substantial, and you can tell it's made with love. It's absolutely delicious! 😍 The semolina is perfectly fine and cooked to perfection. The meat is excellent, tender, and full of flavor. We really appreciate the attention to detail: the harissa, the raisins… nothing is left to chance! We thoroughly enjoyed it from beginning to end. Thank you for your warm welcome and generosity; we will definitely be back!

Excellent couscous and tagines. The owner is very friendly. Small dining room. Well located in the center. I'll definitely be back!

I rarely leave reviews, but when something is good, it's worth mentioning. We ate there last night. From the aperitif to the digestif, everything was excellent. A friendly atmosphere, warm and attentive staff, a gracious owner, and cuisine that's definitely worth trying. This was my first time at a restaurant specializing in Berber cuisine. I ordered the chef's tagine with semolina, and the portion was very generous. The pastries were delicious without being overly sweet. I recommend this restaurant without hesitation.