Restaurant la Belle Epoque sur Paris

8,2

Basé sur 101 avis trouvés sur 2 webs


tendance

1 866
De 13 826
à Paris

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Note et avis

Superb food and friendly service. Definitely recommended. We had a lunch with Octopus and sea bass and and mille foglie as a dessert with some accompanying wines.
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14 juillet 2026
10,0
When I walked into this restaurant I wasn't expecting the high-end inventive cuisine that we got to enjoy. Enoki and crab as entrées presented a surprising mix of flavours. The grilled octopus and the fish were more conventional but cooked to perfection and flavourful. Dessert upped the game again with a dedicated millefeuille and an explosive lemon, meringue and black sesame combo. I ate here twice in a week, it was so good! They have a nice terrace too which gets shade in the evening. I strongly recommend if you're looking for something different from a traditional bistro.
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12 juillet 2026
10,0
Was very delicious, wonderful atmosphere and great value for food
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11 juillet 2026
10,0
Nice restaurant with polite waiters. Very tasty entres. Pea soup and mushrooms with tofu. The main course veggie Ravioli was ordinary but the Octopus well prepared as well as the dessert lemoncurd surprise All in all super experience
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05 juillet 2026
8,0
I had a fantastic experience at this restaurant. The ambiance is great, especially in the outdoor seating area when the weather is pleasant. Initially, there wasn’t enough space outside, but once it became available, I was kindly moved to a better spot. The asparagus was a bit bland, but it was still decent. The octopus, however, was absolutely perfect as expected. The service was exceptional. Everyone was incredibly friendly and attentive, making the dining experience even more enjoyable.
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01 juillet 2026
10,0
Excellent food. Wonderful staff. A real delight in the heart of Paris
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27 juin 2026
10,0
Superb restaurant with really interesting menu! 10/10
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27 juin 2026
10,0
Very nice terrace and vibe inside! Really interesting taste profile for the food and the service is lovely 💕
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27 juin 2026
10,0
It was amazing from start to finish!
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25 juin 2026
10,0
A wonderful discovery! We had a fantastic time. The dishes were delicious, beautifully presented, and prepared with high-quality ingredients. The service was pleasant, friendly, and attentive without being intrusive. Special mention goes to the excellent value for money, which is quite rare these days. This is an address we will treasure and will gladly return to.
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20 juin 2026
10,0

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13/06/2026: Authenticity by the fire! A delightful and convivial culinary experience. If you're looking for the true taste of the land, a heartwarming atmosphere, and cuisine with soul, look no further: Le Relais Charbon is the perfect place. This restaurant is an ode to generous bistronomy and sharing, where working with fire and embers is elevated to an art form. A memorable experience that undeniably deserves its 5 stars! 🪵 A rustic-chic, warm, and captivating setting From the moment you step inside, your senses are awakened. The subtle aroma of wood fire and charcoal deliciously fills the air, immediately setting the tone for the meal. The ambiance: It's the perfect balance between the charm of a traditional coaching inn and a carefully curated contemporary touch. Raw materials (wood, stone, metal) create a cozy, almost timeless atmosphere, where you immediately want to linger for hours. Cleanliness: Despite the charcoal fire in the kitchen (which is a beautiful sight!), the dining room is impeccably clean. The tableware is heavy and high-quality, and the tables are set with great taste. 🔥 In the kitchen: The magic of charcoal and exceptional ingredients The house specialty is charcoal grilling, and the chef has mastered this technique. The smoky flavors enhance each ingredient without ever overpowering it: The starter: We shared a charcoal-grilled bone marrow with parsley and garlic, along with smoked seasonal vegetables. A hearty starter, rich in flavor, with that unique smoky touch that makes all the difference. The dish (the highlight of the meal): A perfectly aged ribeye steak, seared on the outside with a beautiful caramelized crust, and incredibly tender and juicy on the inside. It was accompanied by homemade fries cooked in beef fat and a truly divine gratin dauphinois. You can taste the respect for the product and the farmers. The dessert: Even the sweets are given a fiery makeover! The toasted French toast, served with salted caramel ice cream, was a monument of comforting indulgence. 🍷 A wine cellar with character for epicureans To complement such cuts of meat, a wine list of equal caliber was essential. Le Relais Charbon offers a superb selection, showcasing wines with character (magnificent Côtes-du-Rhône, terroir-driven Languedoc, and gems from the Southwest). The team's recommendation for the meat pairing was absolutely spot-on. The prices per glass and bottle remain very reasonable for the level of quality offered. 👥 A welcome like you rarely see anymore, exceptionally generous. The service here reflects the concept: frank, direct, and deeply human. The team welcomes us like long-time regulars, with a warm, friendly banter and impeccable service. The dishes arrive piping hot, the pace is excellent, and the servers know the origin of every cut of meat inside and out. We felt pampered from beginning to end. In short: Le Relais Charbon is a restaurant with character for true lovers of fine food and French conviviality. It's generous, it's extremely well executed, and the charcoal-grilled experience alone is worth the trip. Be sure to book in advance, because such a gem doesn't stay a secret for long! A huge congratulations to the entire team. 🥩🔥🍷
09/06/2026: Very cool restaurant, delicious food, great atmosphere!
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