Surprise discovery of this small family restaurant on our route between Puy-en-Velay and St.-Bonnet-le-Froid. Two nice menus, €22 and €28, with starter, main course, cheese, and dessert – very reasonable. Dish photographed: starter of Puy lentils and pâté en croute, salmon with cove, and sparkling water from a regional spring. Welcoming service.
A limited choice of dishes, surely what makes them excellent. A more than reasonable price and a friendly welcome.
In short, if I come back to the area I would not hesitate to come back
Lunch menu at €14 during the week with local products. Example: raw vegetable salad and pâté en croute, veal and excellent Norwegian omelette.
We recommend it for its excellent quality/price ratio!