restaurant la cuisine sur Capbreton

Tucked away in a narrow alley, lulled by the bustle of the night market, the cuisine offers a delightful interlude. The ingredients are fresh and local, the cooking is refined, and the combinations are surprising, like the bay leaf ice cream paired with roasted apricots. Take the time to pause, slow down time for a moment, and let yourself be guided, as we were, by the €60 tasting menu.

A fantastic couple who do everything: menu, cocktails, and top-notch service.

Culinary excellence in Capbreton! Everything is perfect. The flavors are remarkable! The service is efficient. Bravo!

A truly wonderful discovery. Bravo to the chef for his creations and his inspired flavor combinations. An excellent restaurant.

A very pleasant discovery. A warm welcome and excellent food. The fish of the day with a delicious pea purée, the asparagus, and the small pieces of strawberries were a perfect match. The lamb was also very good. Dessert, however, was a bit tricky. We had to choose between two menus (just like the main courses): the current menu and the new one. The problem was that there weren't many options left (no more chocolate cigars, no more apple and pear tarts, etc.), which was a bit of a disappointment. The kiwi tart was good, though not our first choice. Overall, we had a lovely time and would recommend it.

The restaurant is well laid out; you don't feel cramped between customers. The welcome was incredibly warm and professional. The menu is clear, despite some changes that are well explained. Every dish looks absolutely delicious, and it lives up to the hype—everything is delicious, perfectly seasoned, and cooked to perfection. You can really taste every flavor. Many things are homemade, if not all. I was pleasantly surprised by the cheese sorbet; it was divine. Personally, I consider proximity to the kitchen quite important, something I really appreciate. The kitchen was spotless. I would go back without hesitation. The only downside is that I don't live nearby. Well done to you both! For your information, including an aperitif, a glass of wine, a starter, a main course, cheese, and dessert, the bill came to 82 euros, which is more than reasonable for the quality.

The cuisine, oh what a wonderful discovery! We loved the incredibly tender beef fillet. We were very pleasantly surprised by the original and delicious foie gras. The wine was also excellent. Bravo and thank you, we will be back...