The best restaurant in the Viganais region, featuring delightful innovations like the Cévennes omelet, a cousin of the Norwegian omelet but with chestnuts.
Closing at the end of May 2026 to relocate to Saint-Martin de Londres.
A very pleasant surprise! A warm welcome, delightful service, and sophisticated, carefully prepared cuisine, made with passion. The duck breast was tender and perfectly cooked, and my peppered beef cheek was delicious. We had a wonderful time, thank you!
Excellent restaurant! Fresh, high-quality products, especially the fish sourced directly from Montpellier. Delicious flavors and attentive service from the young chef! Well done and thank you, Anthony!
Great place for a good meal at a fair price. Friendly welcome and service. High-quality and generous portions. A must-visit in the Vigan area. For food lovers.
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