Restaurant La Table à JaJa sur Montreuil

15/04/2026: Three days of training. A very warm welcome, pleasant atmosphere, and a very friendly team. A very enjoyable time in your company.

10/04/2026: I had couscous, steak, and french fries. The friendly and cheerful staff even taught me how to eat couscous, which I wasn't used to, so I was able to enjoy my meal with ease. (Some staff members spoke English and Japanese.) Everything was delicious, but be warned about the portion size of the couscous. Even though I consider myself a big eater, I couldn't finish it. They'll pack it up for you to take away if you ask, so it's a good option to take back to your accommodation for a late-night snack during the colder months. I'll definitely go again!