Restaurant La Verrière sur Deauville

Great restaurant, ideally located near the Brotteaux district and all its amenities. The food is excellent, the ingredients are high quality, and the staff is very attentive to customers! A wonderful experience, I highly recommend it!!

Delicious and very pleasant staff!

Excellent restaurant; the presentation of the dishes is meticulous, and each dish is delicious and refined. The staff explained the specific characteristics of each dish, which contributed to a truly exceptional dining experience. I particularly recommend the beef tataki and the chocolate fondant.

Very friendly service and absolutely delicious set lunch menu. We left very full and very satisfied. Next time I am in Lyon I will try to come for dinner. €25 for starter, main and dessert. Great value. The chef was happy to chat with us, and if you are vegetarian he offered to make a vegetarian main on the spot.

We went with our dog, and they treated us very well. We're also vegetarians, and they prepared a delicious off-menu dish for us.

A truly wonderful experience: a refined meal, bold in its blend of flavors; a thoroughly enjoyable chef, a real bon vivant, and impeccable service. Definitely an address not to be missed!

A restaurant that deserves to be known by everyone! The dishes are expertly prepared and beautifully presented; everything is there for a truly delightful meal. Thank you to the chef for his friendliness and talent!

For my first meal at La Verrière, everything was delicious and plentiful, from the appetizer to the dessert (at a reasonable price for lunch: €25 including set menu)!! My friend agreed. As an added bonus, the staff were friendly and the dining room was small but charming. I will definitely be back to introduce this restaurant to other friends 😌

Very pleasant restaurant, busy but quiet, very friendly owners and staff.

How to put it... all the best of "Top Chef": a very reasonably priced lunch menu... small starters in portions carefully chosen for their lightness, eggs placed on al dente potatoes (ah, those tubers offer unparalleled chewiness! How original!). Pulled beef served lukewarm because of global warming, bravo! Meat with a very well-thought-out mint sauce (but I could be wrong) (watercress? Mint? Both? Why not!). In short, a superb idea. And the braised cauliflower was excellent (when will they stop with the pan-fried crisp vegetables? A nitpicker might criticize: never, I hope!). The spiced dessert was unsurpassable (ah, that little twist of chili in the sweetness that evokes such rare and beautiful things!). In short, demanding, usefully complex, and meticulously crafted cuisine. A very good point: a lovely and highly professional waitress. A restaurant run with masterful skill, well worth a visit for anyone who appreciates authentic ingredients. THERE YOU HAVE IT. Go there. The set menu is indeed €60 for two.