Restaurant le Cellier sur Montseveroux

Not only is it good but they are also friendly!

Only good products. Baker's bread, salad that's never been seen in plastic, a real charcuterie platter! And perfectly cooked frogs accompanied by a divine gratin dauphinois! And then more delicious cheeses and pastries from a real pastry chef! In the top !

Great food, everything was perfect, the welcome, the service, the atmosphere, the server was smiling and available.

May 5, 2024 unforgettable birthday meal A complete meal starter cold meats and salad, frog legs or guinea fowl with mushrooms gratin dauphinois cheese and birthday cake a real and real meal with all the flavors of yesteryear all homemade, by Madame a cook 👍 and a super nice waiter 😊 a family atmosphere that we no longer find or rarely find. Personally I recommend it if you are in the area or passing through. If there are many of you, you must reserve. But honestly the restaurant is 500/100 and in Prim a magnificent setting

Generous traditional cuisine, friendly setting, we had an excellent time for a birthday. Thanks to the owners! Everything was perfect !

Small top restaurant in a magnificent setting. The cuisine is just perfect, the quantities generous. We had a really lovely time. Thanks again for everything to the owners who were able to adapt to our group of 24 people and who extended their service. I recommend +++

If you are looking for a restaurant with a nice waitress and all the frills that go with it, go your way. Le CELLIER has none of that. And to the delight of those looking for a simple restaurant to have a good time in complete peace and quiet. Great terrace with a very nice view. located in a very quiet village. For the meal everything is included, from the starter to the desert. A simple presentation of the dishes but the quality is there. No need to ask for more. Congratulations to the boss for these excellent deserts. Please note, reservations are required. To conclude, having tested this restaurant is adopting it. 😄

Dish of the day, cheese platter, and 1 dessert + wine €18 it's very good, plentiful and very good sauerkraut. To try the bouillabaisse on order for more than 12 people and the frog legs see the prices

Very good value for money! Starter, main courses, cheese, dessert, bread, wine for around fifteen euros. A simple but quality starter, a well-cooked main course, followed by a real cheese platter and a small dessert to digest. When you leave the meal, you will no longer be hungry. It is probably best to book. Bring cash or a check but no credit card. The decor is artistic... And so are most of the customers.