Restaurant Le Grand Cerf sur Villers-Allerand

Perfect service. Exquisite, high-quality cuisine. Fresh ingredients. Pleasant and efficient staff. Very, very good.

A huge thank you to the whole team (and especially to Nicolas) for their warm welcome and for the wonderful time we spent this Monday at Le Grand Cerf. The tasting menu was simply perfect, and we received excellent guidance in pairing the different wines offered.

I had a wonderful time at Le Grand Cerf restaurant in Reims with my grandparents! The welcome was warm and attentive from beginning to end; we immediately felt at ease. The setting is magnificent, both refined and convivial, perfect for a family meal. We tried the venison, and it was simply delicious: perfectly cooked, tender and flavorful meat, accompanied by delicate and expertly prepared garnishes. You can tell that each dish is prepared with passion and true expertise. The service was impeccable, discreet yet always available, with excellent recommendations for wine and dishes. My grandparents loved it, and the three of us left with smiles on our faces and the desire to return very soon. A must-visit in Reims for lovers of good food and authentic experiences! 👏🍷🦌

The setting is superb, the service attentive, and the food of high quality. Everything was perfectly mastered, from start to finish.

The welcome is friendly but nothing special, a bit cold, like the dining room where you almost had to keep your coat on at the start of service at 12:15 p.m. As for the food: the flavors and presentation are excellent, nothing to complain about. On the other hand, the view of the terrace full of weeds and untrimmed hedges is mediocre! In a Michelin-starred restaurant, everything must be spotless; it's not just the food that has to be delicious and beautiful.

The setting is very friendly, as is the service. We enjoyed the menu but left slightly disappointed because we made our restaurant choice based on the menus viewed on the establishment's website and it wasn't quite the same on site. I think it's necessary to ensure that it's regularly updated to avoid any confusion...

My recent dinner was truly impressive, especially for a visitor from San Francisco. The à la carte menu was the perfect choice, beginning with a trio of miniature courses: blue lobster, salmon, and foie gras, before a magnificent main course of sweetbreads and blue lobster.

3 course lunch plus amuse bouche was excellent. Perfect champagne/wine pairings with each course. Highly recommend.

Lunch menu for €55. Very good and definitely sufficient. Thank you for this culinary experience.

We came to celebrate our wedding anniversary after making a reservation. The welcome was courteous, nothing more. The dining room is pleasant, but the dark brown carpet on the floor gives it an old-fashioned look. The view of the terrace is not beautiful; it is dirty and not maintained. The staff wear uniforms that are bland, and one of the waiters should change the size of his jacket; it looks ridiculous. Regarding the €55 menu, it is very good, tasty, and plentiful, but there is no wow factor. For me, it is a very good restaurant, but far behind the other Michelin-starred restaurants in Reims. No special attention was paid to our anniversary. We ate at 1:30 a.m., a bit fast for this type of establishment.