We've been eating at this restaurant for about five years now, and we're never disappointed; the food is excellent. The service is friendly, and the owners are always smiling.
The air-conditioned dining room is wonderfully pleasant when it's hot like it is now! 😀
The bill was a bit steep. Sirloin steak with morels was €29.50, the all-you-can-eat fried carp and salmon trout was €26.90, and a Vacherin cheese was €7.50. It's a bit pricey compared to other restaurants. Just so you know.
Today, a large majority of cooks no longer make their own fries, mayonnaise, whipped cream... This greatly diminishes the quality of a good meal.
That said, the fried food is good, as are the blueberry tart and crème brûlée. The waitress is friendly and smiling.
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