Restaurant le Lamparo sur Etel

I don't want to be influenced by other people's opinions. I had an excellent sausage rougail around 2:15 pm. The chef was kind enough to come back down to the kitchen for me (even though it was closed), and I'm very grateful to him, as well as for his smile. The memory of enjoying this special rougail, overlooking the Étel harbor and just after a construction project, will stay with me for a long time. Thank you so much, it was delicious.