Restaurant Le Savigny sur Pommiers

7,9

Basé sur 230 avis trouvés sur 5 webs


tendance

1
De 1
à Pommiers

Les clients commentent vos plats de...

simple

Note et avis

Excellent value for money for a lunch. Very friendly restaurant owner.
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19 octobre 2026
10,0
Stopped by on Sunday with some doubts, but what a pleasant surprise! We received a very warm welcome and the meal was excellent. I highly recommend it. Highly recommended!
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29 septembre 2026
10,0
The food was excellent. It's a shame the restaurant was noisy (full). Friendly staff. Good service. I recommend it.
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13 septembre 2026
10,0
An excellent restaurant! Exquisite dishes, a simple setting, and highly professional service... A gastronomic experience not to be missed!
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11 septembre 2026
10,0
Good restaurant. I recommend it.
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22 août 2026
10,0
I happened to pass by and had a wonderful time; thank you to the whole team.
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11 août 2026
10,0
As motorcyclists passing through to visit the Priory, we stopped at this restaurant which we highly recommend for both the service and the food 👍 and thank you for welcoming us at a rather late hour (1 p.m.) 👍✌️
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10 août 2026
10,0
A warm welcome and impeccable service from the young owner, who was very kind and polite. Generous and beautifully presented dishes. It's a shame we were also disappointed to learn that the establishment will soon be closing... We'll be back before then ;) The Mivière Family
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08 août 2026
10,0
A very pleasant discovery! The set menu included a starter worthy of a gourmet restaurant (chilled pea soup with thyme ice cream and tomato brunoise). The waiter was friendly and pleasant.
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08 août 2026
8,0
Honestly, fantastic value, top-notch flavors, and great service. We were a party of seven, so we tried almost all the options on both menus. The tomato trio was excellent – ​​the tomato and thyme ice cream was superb, and the scallop and salmon tartare was magnificent! The cappuccino was generous, and there were large slices of foie gras with warm brioche. The main course – pictured – was perfectly cooked poached hake. The flank steak was incredibly tender with large morels... and the frog legs were delicious.
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03 août 2026
10,0

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