A warm welcome and impeccable service from the young owner, who was very kind and polite. Generous and beautifully presented dishes.
It's a shame we were also disappointed to learn that the establishment will soon be closing... We'll be back before then ;)
The Mivière Family
A very pleasant discovery! The set menu included a starter worthy of a gourmet restaurant (chilled pea soup with thyme ice cream and tomato brunoise).
The waiter was friendly and pleasant.
Honestly, fantastic value, top-notch flavors, and great service. We were a party of seven, so we tried almost all the options on both menus. The tomato trio was excellent – the tomato and thyme ice cream was superb, and the scallop and salmon tartare was magnificent! The cappuccino was generous, and there were large slices of foie gras with warm brioche. The main course – pictured – was perfectly cooked poached hake. The flank steak was incredibly tender with large morels... and the frog legs were delicious.
We came today as a family with the children and were warmly welcomed. The products were high quality, well-prepared, and generously served. We had a lovely time. Thank you.