RESTAURANT L'ENTRE NOUS sur Nice

26/01/2026: As a long-time customer, I really like this place for its value for money, decor, location, etc. My only slight complaint is that I find the markup on the wine list too high. The food menu could perhaps use an update, as it's been the same for years.

15/01/2026: Sublime, magnificent, and exceptional cuisine! I went in January 2026. The heated, enclosed terrace is superb, and the interior is very elegant. It's nothing like the big touristy cafes on Rue Masséna: it's much more refined, more expensive, but definitely worth it. The waiters were lovely and even let me practice my French. I ordered the Wagyu entorcote for two… A real treat! (I loved the black rice that came with it). You'll be back! In my opinion, it's one of the best restaurants in Nice. Well done, Bordeaux! (I'm American).