The terrace is truly charming and pleasant, a quiet place to enjoy the moment.
It's a shame, however, that a damp smell is noticeable and seems to permeate the dishes, which somewhat spoils the experience.
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Stéphanie
.
14 septembre 2025
6,0
Very good food, a little expensive for what it is. Friendly servers, rather calm atmosphere.
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Lucas D
.
12 septembre 2025
10,0
A truly authentic French restaurant.
Thank you for the wonderful time we had at your place.
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Résidence OPALINE
.
07 septembre 2025
10,0
Top...
Starters, main courses, cheese, and desserts were all perfect.
Well-thought-out menu. There were two of us, one with fish, the other with meat, so we tried the entire menu.
Impeccable and discreet service.
Thank you for this excellent meal. We will be back.
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Trich Wsut
.
06 septembre 2025
10,0
Oh ma lawd, the folks can cook! We had been in the Provence a week until we finally found a place serving the food we had been dreaming about. Add an unbeatable atmosphere under a huge fig tree and a lovely, helpful, easy going staff. Hands down the culinary highlight of our trip.
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Uri Schneider
.
25 août 2025
10,0
A real favorite! An intimate restaurant where you immediately feel welcome. Each dish exudes generosity and a love of cooking—delicate, balanced flavors, and carefully prepared. You can tell everything is homemade, with passion and respect for the ingredients. A place to treasure and recommend without hesitation!
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Etienne
.
16 août 2025
10,0
A very intimate and well-decorated terrace under the shade of a very large fig tree, on a rather warm summer evening, and the scene was set.
After an aperitif chosen from the menu, and an appetizer in fresh and spicy colors, the desire to discover what was next was there.
From the langoustine bonbons to the rack of veal, including the stuffed vegetables or the monkfish with Nantaise sauce, then the famous Banon with its fig jam and the iced cornetto with its red fruit coulis, everything was delicious and, above all, surprising for the taste buds. Pure bliss. The wine list is elaborate and extensive.
An atypical chef and friendly service are not to be overlooked and remain a plus.
The icing on the cake: the Proust madeleine.
Thank you for this excellent evening from the couple at the wheat soup.
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Michel Lesage
.
09 août 2025
10,0