Very good. Lunch on the terrace. Two set menus: starter and main course for one, and main course and dessert for the other. The starter, a shrimp pasta salad, was decent. The main course was cod fillet with lentils in an excellent sauce. Dessert was a simple but fresh fruit salad.
Our son had the €10 children's menu: vol-au-vent and tagliatelle with butter, followed by a scoop of ice cream. The filling was good, but the pasta was average. I cut it for him, and it was only a very thin layer on top, while the bottom was hard to cut. The tagliatelle was dry.
Very good value for money. Friendly waitress.
Our first time at this old-fashioned restaurant. The tarte flambée with fromage blanc was very good, with a crispy base and a generous topping, making it very appetizing. We also had a noisette of lamb which was excellent. We will be back.
I applaud the two waitresses for managing a full dining room and the bar so efficiently...
(An extra waitress would undoubtedly have lightened their workload 😉)
03/03/2024: Comme d'habitude excellent, plats de qualité et très copieux, service très sympathique et convivial.
Je vous recommande le menu dégustation.
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