Restaurant LeTrésor De l'Inde sur Hoerdt

Easy access, friendly staff and good food options. Limited vegetation options but they are flexible and will adjust options they can.

super good service and the workers were really kind with good humor! + really good foor, got exactly what i wished for

Lovely place, great drinks and food, would recommend!!

I’d never had aligot but ordered it based on a review and it is truly one of the most delicious things I’ve ever had. Absolutely stunning meal. The food is simple but beautifully executed. Can’t recommend enough. I had the sausage with aligot and my husband had the steak with bearnaise sauce and it was probably the best meal we had on our whole trip.

Good Service. Okay food. Very clean Toilette 👌🏼

Lovely atmosphere with plenty of space, in a type of gardened rue

Everyone and everything is perfect

Amazing food on an incredible pretty and peacefully street

By the time we reached Rue du Trésor the sunlight was already fading. This was a narrow, dead-end pedestrian street I had identified myself from exploring Google Maps. I had marked it as a desirable location to have dinner because of the large number of restaurants along the short stretch of flat, polished cobblestones. It was even more atmospheric than I had anticipated and I was concerned we wouldn't be able to find a table because the street was obviously quite popular. It would have been better to have a reservation on a Friday evening but I hadn't wanted to lose our flexibility. A couple of places at the beginning of the street were obviously packed but Restaurant Le Trésor a little further in was surprisingly empty. The lack of clientele was actually concerning but since the reviews were good and we saw plenty of things on the menu that we liked we decided to take the table they offered us at the back of the restaurant. Le Trésor specialized in the cuisine of the Auvergne, a central region of France we had never visited and knew very little about. The dishes of the region emphasize pork, cheese, potatoes, and lentils but we mostly opted for lighter fare with the exception of the charcuterie board, which was excellent. We complemented that with escargots and marrow bones as well as shellfish from the Atlantic coast. As we worked our way through the dishes the restaurant began to fill until it was as crowded as the first ones we had encountered. I only heard French spoken at the tables around us, so I suspect the restaurant was a favorite of locals who eat a little later than the visitors. Our first dinner in Paris proved to be a resounding success.

Intimate experience, good wine, bread needed purse butter