Restaurant Lou Casteu sur Cierp-Gaud

A very pleasant experience and a delicious meal, generous portions; we'll definitely be back. Try it without hesitation!

We had a very generous salad and a delicious ribeye steak with proper fries. Very welcoming, we highly recommend it.

Warm welcome Excellent team Plenty of delicious food One small drawback: lots of cobwebs (walls, chairs, ceiling...)

We arrived just before closing time on a Sunday at lunchtime. They welcomed us without any problems. Super friendly and kind. They brought our food very quickly. It's worth mentioning that there was hardly anyone left in the restaurant, which helped them be fast. We ordered a salad and a pizza. They were delicious and very good value for money. The salad was very generous. They accept travel vouchers.

We had a fantastic time at this restaurant! The service was efficient, warm, and very friendly. The terraces were lovely. Excellent value for money with generous and delicious pizzas. Thank you, and all the best for the future!

It was a real pleasure to stop at Lac d'Oô for our meal. After a very warm welcome, we thoroughly enjoyed our meals. The sweetbreads, in particular, were delicious. Thank you for the excellent quality.

Excellent value for money with very good local produce, particularly well prepared. Very warm welcome. Highly recommended.

A warm welcome and an excellent meal featuring high-quality local produce and delicious homemade dishes. We will gladly return.

The location of this restaurant is great for those staying around Cierp-Gaud. I came here alone whilst on a motorcycle trip, shortly after they opened for the evening and it was absolutely pleasant, a nice breezy terrace and a lovely open seating area provides for a great atmosphere. The staff were lovely and attentive throughout my visit and the food, pizza, was absolutely delicious. I enjoyed the speed of the service, which was fast without being rushed. A very enjoyable experience and great prices for the food and service I received.

Dinner last night. The welcome was warm. The menu was excellent. The foie gras served with toast and onion jam was perfect. My wife then had the fresh tuna steak with virgin sauce, and I had the ribeye steak with Roquefort sauce, salad, and homemade fries. A real treat. To finish, a vacherin topped with chocolate. A restaurant well worth a visit, offering exceptional value for money in the region.