Restaurant Lou Casteu sur Cierp-Gaud

Dinner last night. The welcome was warm. The menu was excellent. The foie gras served with toast and onion jam was perfect. My wife then had the fresh tuna steak with virgin sauce, and I had the ribeye steak with Roquefort sauce, salad, and homemade fries. A real treat. To finish, a vacherin topped with chocolate. A restaurant well worth a visit, offering exceptional value for money in the region.

A warm welcome and an excellent meal. We will gladly return.

A very warm welcome with a smile. The sweetbreads and ribeye steak with homemade fries were excellent and reasonably priced. The gourmet coffee was truly delicious. We will be back.

Great restaurant, everything is homemade and the owners are very welcoming. We had a wonderful time with our two daughters, aged 3 and 7!

We ordered takeout and it was excellent! Tasty meat and homemade fries. I highly recommend it!

Home-style cooking, and very good. The waitress was very smiley, which was lovely ☺️.

Super awesome with kids' outfits

Family meal. The foie gras wasn't great, the salmon was excellent, and the chocolate fondant was just okay in my opinion. The welcome was pleasant, but the service was average; the main courses weren't served at the same time, which was a shame when some people had appetizers, so we had to eat at different times. Otherwise, the takeaway pizzas are good.

Generous portions, a Savoyard pizza with superb toppings and excellent crust, and a very good homemade vacherin. A great place, excellent service. No complaints.