I ordered a caramel pork to go, it was more like pork with sugar water soup. I didn't eat anything.
On the other hand, I ate in the restaurant and it was good.
There were 4 of us on Sunday evening.
The welcome is warm, the decoration is top notch. The dishes are fresh, the preparation is done instantly, it is very good. I recommend
Micheline and Patrick de Gassin and our friends Françoise and Jérôme regularly visit this restaurant