Départ
Restaurants
Val-De-Marne
Le Perreux-Sur-Marne
Restaurant Pourquoi Pas?

Restaurant Pourquoi Pas? sur Le Perreux-Sur-Marne

52, Boulevard Alsace-Lorraine Le Perreux-Sur-Marne
+33 1 48 72 84 68
8,3

Basé sur 1 121 avis trouvés sur 3 webs

7.8
8.8
7.8
10.0

tendance

4
De 42
à Le Perreux-Sur-Marne
3
De 13
de cuisine Française à Le Perreux-Sur-Marne

Les clients commentent vos plats de...

parfait foie passer simple beau cafe viande chocolat boeuf saumon veau cuit filet creme tiramisu
Française
Le Perreux-Sur-Marne

Note et avis

Avis Note
Google 887 9
TripAdvisor 497 9
Avis Note
L'Internaute 28 6
Super restaurant with a pleasant menu, Small desserts offered, I recommend this simple restaurant The new French car and supports, Taken between two and a little expensive if you Take the supplements but the quality Worth the detour, Enter brown sea bass with shrimp, Casselette of excellent leg of fine lamb. I highly recommend this restaurant
Plus de commentaires
dans Google
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27 août 2024
10,0
The restaurant is nicely decorated. My cuisine is excellent and the welcome perfect. We enjoyed ourselves. Thanks for everything.
Plus de commentaires
dans Google
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09 août 2024
10,0
Great restaurant, very good atmosphere and excellent food. I will definitely come back
Plus de commentaires
dans Google
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13 juillet 2024
10,0
Good wine, delicious dishes, a friendly setting and very friendly staff... The best restaurant in the area in my opinion! I highly recommend !
Plus de commentaires
dans Google
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12 juillet 2024
10,0
Nice server. The elaborate cuisine is delicious.
Plus de commentaires
dans Google
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11 juillet 2024
10,0
Always a pleasure to come and eat here. The menu changes every time you visit but you always find what you’re looking for. The wait can be a little long sometimes but it's worth it!
Plus de commentaires
dans Google
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02 juillet 2024
10,0
Good points for the starter and dessert unfortunately the dish I chose: leg of lamb simmered for 7 hours did not please me at all, very salty taste which I therefore did not eat, I informed the waitress having continued my dish. The accompaniment was also cold potato salad, which I didn't really like. The waitresses are friendly 👍 The prices are a little high for the dishes offered.
Plus de commentaires
dans Google
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20 juin 2024
6,0
Restaurant discovered by chance. We liked the name of the restaurant. Very pleasant atmosphere and excellent cuisine.
Plus de commentaires
dans Google
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12 juin 2024
10,0
Excellente cuisine, faite maison, le patron fait un foie gras divin ! personnel très sympa. Très bon moment - le restau ne paye pas demine, mais ca vaut vraiment le coup de pousser la porte !
Plus de commentaires
dans TripAdvisor
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09 avril 2024
10,0
je suis une habituée de ce restautant. raffiné. accueil top. et ambiance cosy. les menus changent regulierement. terrasse decoree de plantes comme un jardin.
Plus de commentaires
dans TripAdvisor
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08 avril 2024
10,0

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L'ardoise

18/07/2024: The dishes were delicious and very generous. The service was warm and attentive. I highly recommend !
18/07/2024: Great discovery! Excellent food, pleasant service. Favorite on profiteroles 🫠
8,5
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Les Magnolias

11/08/2024: We enjoyed ourselves. We took the à la carte menu with starter-main course-dessert for 65 euros.
28/07/2024: Very good gourmet restaurant address. Welcome and service always at the top. The dishes are sought after and interesting to discover! Rest assured about the portions at the end there is no end... because appetizers, homemade rolls to die for with butter... cuteness on the way out. Very good puree and that’s an understatement to say. The menu changes regularly so it’s worth coming back. It may seem expensive at 66 euros (starter, dessert, aluses bouches, sweets...) however it is a gourmet restaurant so in the end the price is very reasonable given the quality on the plates! In classic restaurants we are around 45 euros for a very lower level and without amuses bouches, miniardise and taste and visual qualities. A suggestion: maybe make a hodgepodge of desserts. Sometimes we want to taste several desserts in small steps... The chocolate parfait was divinely soft, neither too bitter nor too sweet...

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