Nice restaurant, but not too many choices. The aioli wasn't great, the cod was full of bones, and the mayonnaise was curried when it should have been garlic.
It would be nice to serve small fried fish with a sauce and more lemon. A smile from the waitresses wouldn't go amiss. It's a shame because the setting is very beautiful.
Hi, the car parking is very good, but unfortunately, we can't see the motorcycles from the restaurant. Regarding the meal (€34 à la carte), the terrine and/or liver cake appetizers were very good but small. The frogs' legs (7 pieces) were fine; they were large frogs' legs, but €21 for 7 frogs' legs when other restaurants charge €21 for 12. They were slightly undercooked. The gratin was very good but small (a little burnt) on top. The desserts were good: floating islands and chocolate fondant, which was reheated a bit too much, resulting in a small crust on top. The setting is magnificent.
So, I'm giving it 4 stars because they can do better in the kitchen; it's not difficult, and giving 10 stars is the minimum everywhere. This is constructive criticism, not a reprimand. So, I recommend it, but a few minor improvements are needed in the kitchen. The waitresses were excellent, always with a smile.
Excellent value for money! For just €16.90, this set menu with starter, main course, and dessert is a real winner. The dishes are delicious, beautifully presented, and prepared with care. You can taste the freshness of the ingredients and the culinary expertise. The service is pleasant and the atmosphere is warm. A wonderful discovery that I highly recommend!
We enjoyed frog legs during a family meal. I eat them extremely rarely. They were delicious, and I thoroughly enjoyed them, feeling like a child again.
Well done to the chef.
The desserts, however, were unremarkable.
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