Creative cuisine that allows you to discover new flavors with each meal. The service is efficient and friendly. Also note the wise advice of the young sommelier, the wine and champagne list offering an extraordinary choice.
We had the pleasure of dining there for New Year's Eve. Everything was delicious, a very nice champagne menu and a very suitable food and champagne pairing.
Special attention: a glass of champagne was offered to us at the stroke of midnight
The dishes are excellent, sophisticated and unusual. The wines are well chosen and matched
The service and setting complete the experience
Very very nice discovery
Did the 6 course tasting and the experience lived up to the bill of a 2 Michelin star restaurant. The food was exceptionally creative, with lots of unique flavors but the most impressive thing to me was the plating. Each dish was pure art.
Read some recent reviews re: the staff and chef being unfriendly but I did not have that experience. The staff was highly professional and did not engage in a lot of banter, but were friendly and did their job exceptionally well. Spoke to the chef after dinner who asked in detail how our meal was. The whole experience lived up to the elegance that you’d expect from its stature.
An absolutely incredible experience from start to finish. We sat at the counter (highly recommend) and it was exceptional. We had a blast with the staff. They were friendly and kind despite being professional and dedicated to the craft. Every bite of food we had was just beautiful. I loved that head chef Tanaka made himself very visible and present during the meal. I don’t have a single complaint about our experience. I would recommend this restaurant to anyone and everyone.
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