Restaurant Stella Mare sur Monticello

In addition, extraordinary view, private parking, classy furniture, modularity of the terrace in all seasons

Excellent on the sea of ​​Ile Rousse beach

Thank you Ange for this quality of cooking…. Unbeatable value for money on the island….worked dishes, high quality of products and taste….(this is the first time that I have not touched the seasoning of a dish because it is so subtle and well done….) I enjoyed myself and the dish tasted is and will remain in my top 3 tastings…. Special mention to our Toulouse waitress whose passion we felt was also there. I recommend and will return there during my next visit.

Excellent food and quick service. Courteous and kind staff.

Très bien mangé dans ce restaurant de plage. Produit frais et recherché. Il est au calme et bien placé. Pas trop attendu malgré que le resto était plein.

Les restaurants de plage c’est souvent tout bon ou tout mauvais . Et bien aujourd’hui c’était tout bon. Les plats vont de 15 à 38€. Ils sont de qualité, cuisinés parfaitement et avec un assaisonnement au top, recherché. Les desserts sont aussi de bon niveau, autour de 12€ - 14€ qd même. Il y a des glaces de chez Geronimi donc de bonne qualité pour les plus petits budgets. A noter il y a des produits de la pêche du jour, appréciable. Bref nous avons passé un bon moment en famille, avec un repas de bon niveau dans une ambiance détendue dans un environnement magique….what else ?

It is thanks to the professionalism and welcome of the heads of establishments that we like to come there regularly. Their kindness, know-how and availability make this establishment a most welcoming place. Respectful and fair, they lead their business masterfully. THANKS

An incredible location for this restaurant, the terrace almost right on the water. The cuisine is delicious, the dishes well presented. No false notes, smiling and pleasant servers.

Meals taken with friends on recommendations We ate very well I am refined and have a very friendly welcome Congratulations to the team and the chef

Top location at the end of Ile Rousse beach, refined cuisine, my spot every week on my deckchair, free parking for customers (not negligible)