Restaurant tibétain "Pays des neiges" sur Paris

30/04/2026: As in Vietnam: the food is fantastic, but the atmosphere... less so. The decor is lovely, but the setting is very reassuring for newcomers (which is a good thing, though, for those who might be intimidated by chopsticks and canteen-like vibes). As for the food, the Bánh Cuốn are unique. They're not like the ones you find in other restaurants in the area, nor like the ones I ate there, but they are nonetheless very, very good, generously filled, and delicious. The Phở Bò is very good, with a lovely broth and nice pieces of meat. I noted (but didn't try) that you can order one with Black Angus beef. I'll have to try that. In short, the flavors are good, with varying degrees of adaptation, and the service is quite efficient. The price is slightly higher than the canteens I usually go to, but that's precisely the point, it's not one :)

19/04/2026: This Vietnamese restaurant doesn't look exactly like the others, but don't be fooled by its more modern facade; this is a truly authentic restaurant! The dishes are plentiful and generous; very fragrant and delicious. Their café sua da (Vietnam's undisputed drink) is also very good, albeit a little pricey, but for once, it's well-made!