Restaurant Verdier Riffat sur Caloire

Very beautiful setting, but you need to have time on your hands. Sunday menu Very good.

No choice of placement, on the terrace in the open air, smokers who smoke constantly, a Sunday menu that doesn't fit. Superb location, 1 great server and two who are upset. Nice setting but we don't think we'll come back.

Good overall with a little delay for the pizza, forgotten in the oven apparently (so need to make another one). The octopus is served whole, a generous portion, but it lacked cooking and would have really benefited from being more seared and grilled.

Great restaurant with a beautiful terrace overlooking the Loire. Normal welcome and simple but very pleasant cuisine.

It was a little late and the restaurant was almost full, but the owner understood that we were passing through and still found us a small table on the terrace. The location on the banks of the Loire allows you to have lunch surrounded by nature and it is very easy to park. We ate a little fried fish with salad and grated potatoes (potato pancakes). The plate was generous. Be careful, the establishment seems mainly frequented by groups (hikers, associations, etc.), so quickly full and noisy. A good local address.

Exceptional viewpoint around the place. Excellent cuisine not too expensive and very fast service and friendly staff.

Very good dish, I highly recommend the frogs. Splendid building and also respectful staff but at the time I passed the toilets were quite dirty.

Great ! Very good meal (I recommend the frogs!) Pleasant setting We will come back

Very nice restaurant, very beautiful and pleasant decoration. Despite the tables being close together, the sound ambiance is perfect. The dishes are excellent. A special point for the octopus cooked to perfection and its perfect accompaniment. The pink praline tart is excellent, it is rarely found. Thanks to the team. Very good lunch. We will come back

Very pleasant restaurant quality and sympathy at the meeting Thank you for this good time especially welcomed at the last minute on May 1st.