Restaurant Zozan sur Cergy

22/10/2024: Having been regulars for about a year, we love the dishes are classic and good, different daily specials every day, the service is excellent. In short, it’s our little moment of break. The restaurant doesn't look like much but the chef must have know-how and for a small restaurant it's even top notch. Lots of regulars and people who work around there come.

08/10/2024: I had the opportunity to do my kitchen internship in this brasserie and I have a very good impression of it. The team is dynamic, professional and passionate, which is reflected in each dish served. The kitchen facilities are impeccable, well organized and allow you to work in excellent conditions. A special word for the chef, whose talent and experience are undeniable. His sense of creativity, his high standards and his kindness make him a true leader in the kitchen. He knows how to motivate his team while ensuring that each dish is prepared with care and respect for fresh produce. If you are looking for a brasserie where they really take care of their customers and the quality of each plate, I highly recommend this establishment!