Robato sur Marseille

01/10/2026: We've been coming to this restaurant for several years, but unfortunately, for us, the experience ends here. The service isn't bad per se, but we remember a time when it truly lived up to the establishment's standards. Just a few years ago, we came regularly, sometimes even once a week for lunch, especially to the magnificent olive press room. We particularly remember a young woman who was always smiling, very well-groomed, with her hair pulled back, who knew the menu perfectly and really knew how to make us want to try the dishes. The service was natural, warm, and impeccable. Today, we unfortunately feel the complete opposite. The servers give the impression of reciting a memorized script rather than genuinely welcoming customers. The head waiter lacks spontaneity, and the owners' welcome seems much less warm than before; there's a lot of tension in this establishment. On top of that, the prices have increased considerably, without us seeing a comparable improvement in the quality and experience offered. It's a shame, because we enjoyed this place for a long time and came here with pleasure for several years. But today, the price, quality, and service no longer meet our expectations. We therefore prefer to cherish the memory of what this restaurant was like a few years ago.

29/09/2026: Very pleasant, meal on the terrace. Very good quality, welcome, and food.