Royal des ulis sur Les Ulis

Chain restaurant (with loyalty card). Excellent quality meat and dishes. 😋 Friendly welcome. 👍

Nov 2024: A new winter menu, much more extensive than previously and worth it - with three new structured organic Saint-Chinian red wines and fruity organic Château de Prade, but these two do not overthrow the excellent Médoc Château Bois Mondont robust 🍷, on the other hand the excellent and surprising Bourgogne Montmain Hautes Côtes de Nuits is to be discovered! Sept 2024: A warm welcome and well-prepared cuisine with two excellent glasses of Domaine Tasquier and Médoc Château Bois Mondont wine 🍷 August 2024: The truffled butter is replaced by herb butter 😢 — this brasserie remains a place to eat well and for which we can have great sympathy Apr 2024: While waiting for the new summer menu, a great discovery for the starter with the two béchamel half-toasts with Comté mushrooms and caramelized apples and Fourme d’Ambert nuts Jan 2024: My favorite products are gradually disappearing... The truffled butter, which has become tasteless, is still available as a backup from the first supplier which was excellent - so I don't even take it anymore. The béarnaise is unbalanced in chervil/tarragon, because without eggs to avoid allergens — it will not please fans of the real thing... For the rest, everything is normal 😌 Dec 2023: The truffle butter in repair has a distant taste of truffle, but remains rather tasteless, which no longer appeals to me — if the first supplier does not come back, then I would surely stop... Nov 2023: A very nice new autumn menu with many choices and an excellent truffle butter offering - however, the good summer red wines have disappeared and the new ones do not convince me except a good AOP Graves Château La Tuilerie. .. Oct 2023: The choice is important with meats and dishes that are all good, like fish with double sea bass fillet or tuna tataki, and burgers like the original Stéfanos or the horse traders... For dessert, I'm falling for it for the original fresh fruit panna cotta 🥝 Sept 2023: Yunshi, still at the helm and perfect captain surrounded by a wonderful team — lots of choice with a very good planter, tasty Burgundy snail croquilles by 12, all pleasant wines including an AOP white wine from Provence Domaine Tasquier and an excellent AOP Lirac La Fermade red wine, a pleasant AOP Haut Médoc Petit Sénéjac, very good rosés (and even the pitcher of Dames de the Engarran is remarkable), and as a digestive a rare old emblematic Souillac plum: ☕ what else? 2020-2014: ...

We come here regularly as a family or as a couple, the welcome and the service are very warm. Always a pleasant time And we eat very well there, both adults and children ☺️

At the top! Nothing to say! Very fast service

Restaurant located in a business area so good attendance, access a little difficult to find. Attentive and very kind staff, very tasteful products.

Sunday lunch with the children, no desire to cook, we find ourselves at one of the only restaurants open on Sunday lunchtime. The staff is friendly and efficient, we had lunch on the terrace (maybe a mistake) because between the planes and the road next to it, we are far from quiet. The dishes are correct, regarding the accompaniments, it is preferable to settle for traditional fries or mashed potatoes because the vegetables and ratatouille are really industrial.

Popular chop house, with plenty of options for the meat lover (one vegan salad and one vegetarian salad). The main attractions are the various cuts of beef. If you choose chips (which are really good) you can have unlimited refills 👍. The beef is really good - and the restaurant is usually full at lunchtimes with local workers which is a good sign of quality. Service was a bit slow the day I went, but it was peak holiday season. One of our steaks was overcooked and the waiter took this off the final bill (it was his offer - we didn't ask for anything so this was a nice touch from the staff).

Decent service, same for the meat. Still a little expensive for the quality/price ratio.

Very good time at the La Boucherie restaurant! It had been a while since I had been eaten but I didn't regret coming. Very good meat, fast service, friendly staff. I will come back soon!

Il propose un buffet à volonté, où nous trouvons vraiment un choix exceptionnel de tout: entrées, froides et chaudes, plats, wok, grillades, desserts. Tout est très frais et de qualité. Il est très grand, très sympathique et a un aménagement impeccable. Le personnel et la Direction sont très accueillants, serviables et souriants. Je recommande toutes les soupes, et notamment les soupes de poisson. On peut noter que c'est l'un des rares restaurants asiatiques "à volonté", qui proposent des desserts aussi attrayants. Gardez une petite place pour les desserts. Parking privé, juste devant, avec beaucoup de places. Les prix restent très intéressants à midi, du lundi au vendredi, 14,50 euros sans boisson. 15,50 avec la formule "boissons gratuites", (celles de la fontaine). Propositions encore plus intéressantes le soir et WE, mais 20,90, avec boissons de la fontaine. Un excellent rapport qualité/prix, donc. Il est un peu à l'écart, mais une fois sur la bonne route, on le trouve très facilement et très rapidement. Quand on vient de Villebon, Il faut prendre tout de suite à droite, vers Orsay Mondétour, après être passé au-dessus de l'autoroute, puis c'est à "100 mètres", (à côté de "kiloutou"). Sinon, on vient d’Orsay, en longeant l'autoroute, sur la 446, direction province. Ce dimanche 31 mars, il était plein, plein, plein. Pensez à arriver assez tôt... Je vous souhaite un bon appétit.