A very pleasant surprise! From the first fry, I knew I was in for a great meal! And the carbonnade was excellent! I spent several years in the north, and I must say the meal was perfect for a very reasonable price! Thank you so much!
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Julien Poinas
.
29 janvier 2026
10,0
A fantastic experience. From the appetizer to the dessert, it was a delight!
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Ikram Yagoub
.
25 janvier 2026
10,0
Wonderful food and service. The Cassoulet was to die for.
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Slimane Lakehal
.
25 janvier 2026
10,0
We were there for New Year's Eve. Amazing. Highly recommended.
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Jordi Pallarés
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05 janvier 2026
10,0
We stumbled upon this restaurant on our way back from a trip.
We certainly don't regret this delightful, almost gastronomic, break!
We thoroughly enjoyed the carefully prepared dishes.
The welcome was very warm, and our hosts were attentive to us and our three four-legged friends.
A big thank you, and we look forward to returning.
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Mégane Vidal
.
03 novembre 2025
10,0
A very good restaurant with pleasant, discreet but engaging service. A very pretty setting. I highly recommend you take a trip there to taste their masterful, high-quality cuisine 👌👍
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anthony le masson
.
20 octobre 2025
10,0
A wonderful discovery last night at the S Comme restaurant!
We arrived a little (very) late—our apologies again to the chef, whose look through the window made it clear it was time to speed up 😅 (I promise, it was for professional reasons!).
Once seated, it was a real pleasure: a warm welcome, friendly service, and above all, generous and authentic cuisine.
A wonderful family affair, and it shows: passion, precision, and conviviality.
We started with homemade foie gras, very well prepared, followed by beef carbonade served with a Chimay brown wine: the combination of the two was simply perfect.
The tagliatelle with prawns was also excellent, and what can we say about the crêpes Suzette flambéed live—a true moment of spectacle and indulgence, something that has become rare these days.
A big thank you for this wonderful gourmet evening. We left delighted, and it is with great pleasure that we leave this review to recommend this address full of charm and sincerity. 👏🍽️
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André KAMIN
.
20 octobre 2025
10,0
Stumbled into this gem on my walk from Lac de la Cavayere to Cazilhac. Everything was perfect, the steak w the fresh mushrooms were delicious and the crème pistachio (the restaurant’s version of crème brûlée but with pistachio) accompanied by a beautiful muscat minervois was a great way to end the journey. Highly recommend.
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Melinda Cser
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12 octobre 2025
10,0
Excellent tagliatelle with prawns in a very pleasant setting with very attentive service.
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Lisa
.
12 septembre 2025
10,0
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