A wonderful discovery! The welcome was fantastic, all the dishes were delicious, and the tarte tatin was divine. Don't hesitate to have lunch there! Thank you for this stop! ✨✨✨
The service was a bit slow, but we understand it was very busy that evening. My son ordered a steak, which I think was frozen. My husband had a four-cheese pizza, a bit too much cheese, and I had the Italian-style beef tartare, which was fine.
Always top-notch.
Well done to the team and the owner.
There's still one pizza missing from the menu... We're still waiting for a Figatelli, brousse, and mozzarella pizza... maybe they'll finally hear my voice...
It had been over 10 years since I last visited, but it's been renovated. Just wow! We ate our fill in a beautiful setting with attentive service. I highly recommend the veal escalope with morels, which was sublime. Thank you to the entire team!
08/06/2024: Rien d'exceptionnel, le plat gnocchi au fromage est bon mais sans plus, le thé gourmand avec des diminué pas mal. Un picon et un verre de vin 32€...
05/05/2024: Dans l’introduction de la carte, il est écrit le mot « bistronomie ». Or, que ce soit les plats ou le service, nous sommes loin du niveau annoncé. Il est également écrit que les produits sont issus des circuits courts, donc des producteurs locaux, or ce n’est pas le cas. Par conséquent, le restaurant ment.
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