Saveurs & Nectars sur Voiron

Absolutely amazing food and cocktails. Would wholeheartedly recommend. Very reasonable price and excellent food. Went again a year later and enjoyed it just as much, great food at a very reasonable price for a tasting menu with drinks

After seeing the glowing reviews of Nectar, I decided that this restaurant would be the perfect establishment to spend our 39th anniversary. Firstly, that was a superb decision for a special evening. My wife and I had the "5"-course option and the food and service were absolutely sublime! Our servers, Lili and Amanda were extremely affable, informative, and efficient. Lili was a superstar; absolutely superlative with her vivacious and friendly demeanor. I had the alcoholic pairings, which were interesting and perfect. Interestingly, the barkeep and chef work together to pair a combination of cocktails, wine, and cider to the dishes being served, which I really enjoyed. Each dish was an exercise in gastronomy, which demonstrated the team's talent in the back of the house. By the way, although we opted to have the "5"- course experience, the number of dishes seemed well beyond that number...so many courses that I lost count! If you ever want to have a truly outstanding gastronomical experience at a relaxed, romantic, Parisian restaurant, this is the establishment for you! Le Bernardin in NYC was my favorite restaurant experience until we went to Nectar. Kudos to all that made this a very special evening for us! Lastly, there are only about 30 seats here and it's very intimate, so reservations are a must.

Had an AMAZING experience at Nectar. The food was superb, drinks were creative and fun, the service was impeccable. The sea bream, artichoke main, and the strawberry dessert were standouts but everything was absolutely delicious. I couldn’t ask for a better experience! I was there celebrating my birthday and they did not disappoint. They even played Happy Birthday by Stevie Wonder. Their thoughtful note at the beginning of the dinner, to the rose and candle at the end, the whole experience was exceptional.

Just completed the “three” course tasting with drink pairing and it was delicious. I say three in quotes because by my count we got three amouse bouche, three appetizers, a main course, a pre dessert, dessert, and second dessert. Basically all items were excellent.

We visited Nectar for dinner and chose the five-course Apis menu with the wine pairing. A genuinely enjoyable experience, and one that stands out mostly for the quality of its hospitality. The service was exceptional — attentive, warm, and personal without being intrusive. Individual guests were noticed and looked after in a way that is not always easy to find, even in Paris. The opening cocktails were an interesting touch — earthy and unconventional, a nice departure from the expected. The food is refined and visually very considered. Chef Aurélien Lajuilliarias composes beautiful plates, and the flavours are elegant rather than loud. If you prefer a more restrained style of cooking, this kitchen will suit you well. The dessert built around milk — “Autour du lait” — was a highlight: simple in concept but quietly clever in execution. A good example of what the kitchen does best. The drink pairing by mixologist Jonathan Sinimale complemented the meal well and felt thoughtfully put together rather than formulaic. Overall, Nectar is a calm, well-run restaurant with a clear culinary identity and genuinely good service. Worth a visit for a relaxed but special dinner.

I can't recommend this place enough. The staff were incredible and went above and beyond to make our wedding anniversary special. We had the three course tasting menu but there were lots of extra surprise dishes - all really delicious, unique and beautifully presented. Definitely destined for Michelin stars!

Fantastic food and incredible service. Surprised they were not busier. Worth checking out.