Seven 7 sur Agde

Very good time in this establishment. Very friendly staff Refined, modern cuisine I recommend

I'm not used to gourmet restaurants and I was afraid of a stiff atmosphere. Well it's very friendly and with a great attitude. Of the 15 dishes offered, only two did not keep their promise but remained excellent. One with eggplant where the very light taste was not detectable but we had the texture and the one with fir where there was only bitterness but not the bouquet 😉. Otherwise everything else was perfect and the work and quality of the products were fabulous. Thank you again for this delicious evening.

We celebrated our civil partnership in this restaurant, everything was perfect from the service to the tasting! The teams and chef Guillaume are of unparalleled kindness. The dishes are just as good as each other, an explosion of flavors in the mouth! It very much deserves its star, we recommend this restaurant with our eyes closed. We thank Guillaume for this wonderful time we had.

This was our first Michelin restaurant experience and what an experience! Almost every one of the 15 plates was an incredible play of symphony on the palate. The creativity and taste of the dishes was unique and out of this world. The service was great. But we had the problem of not understanding French. And so, when the waiter described the dish, it was not always clear to us. Also, we are used to ordering hot water with a slice of lemon with our food. Most restaurants don’t charge for that. But given it is a Michelin starred restaurant I guess we should have known that it would cost us €7 every time, for the four times she brought a pot of hot water, and another €7 for the slices of lemon. But that is a minor issue of us not knowing. The restaurant was cosy for the few guests that reserved. It was a 3.5 hour experience. An absolutely incredible one.

A découvrir vraiment sympa et les assiettes sont copieusement bien faite Toutes est fait pour passer un bon moment Merci à tous

No point in discussing this marvel. Just run there.

Unique surprise menu at €160 based on fish, resulting in a 15-course festival. Very relaxed atmosphere, like the chef. High quality products (lobster, John Dory, monkfish) transcended by perfectly balanced Asian flavors. Finally, good Burgundies at a reasonable price. In the end, a great success!

Surprise menu of 15 dishes mainly focused on the flavors of the sea, each more exceptional than the last. Special mention for the dessert, which, contrary to what is sometimes found in this type of establishment, was able to conclude the meal in style, without the slightest disappointment. The chef, very friendly and accessible, will be happy to chat throughout the meal. The team, young, smiling and dynamic, also helps to make the experience even more pleasant. We will come back with great pleasure! Of course, at the chef's table!

This restaurant is a marvel, the waiters are very helpful, friendly, Clemence and Stephane described the dishes to us well before we tasted them. The dishes were delicious, no regrets. we recognize all the flavors. Finally, the chef is a person who is very in touch with his customers, with his feet on the ground. We had the chance to chat with him as we left the restaurant. And it was a pleasure. I highly recommend

Un grand merci à cette équipe magnifique Nous avons pris un plaisir culinaire comme rarement, une spéciale dédicace à Jenny pour son talent et à olive pour son éternel sourire Vivement l'année prochaine que je me pète de nouveau la pense!!!!! Merci