Organic and local products, carefully crafted and balanced recipes that promote seasonal vegetables, welcoming and available staff: everything comes together to have a pleasant and friendly time.
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cassandre jalliffier
.
27 mars 2024
10,0
Great vegetarian restaurant. The food is very good, the flavors varied and the manager very friendly and welcoming. Add to that the relaxed atmosphere and we have a very pleasant time there. A great discovery!
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Omar Belkaab
.
27 mars 2024
10,0
We chose Sezono to celebrate our 25th and 30th birthdays, and we couldn't have been happier with our choice.
The warm and welcoming atmosphere of the place was an ideal setting.
Lucille, who accompanied us throughout the evening and beforehand for the organization, was exceptional, ensuring that everything went off without a hitch. His professionalism and friendliness helped make our experience even more pleasant.
The vegetarian cuisine offered by Sezono is simply delicious, and the organic beer and wine options were very popular with our guests.
We highly recommend Sezono to anyone looking for an exceptional dining experience in a charming and friendly setting.
Once again, thank you very much to the entire Sezono team for helping to make our events unforgettable.
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Mathilde Giraudon
.
17 mars 2024
10,0
Super good restaurant, lots of diversity in the dishes! Super good leek snack and good selection of wines.
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Leïla Ballouard
.
13 mars 2024
10,0
A restaurant that favors short-circuit suppliers to promote local producers with dishes designed for all tastes. Definitely a place not to be missed if you are in the area. ;)
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Anderson de Morais
.
10 mars 2024
10,0
Great restaurant, very fine, surprising and delicious dishes, thank you!
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Pauline Blondeau
.
09 mars 2024
10,0
Pleasant setting, friendly staff and fast service
However, I admit that I would have preferred slightly larger quantities for the price paid
Thank you for this moment!
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Manon Carrière
.
24 février 2024
8,0
There’s cinnamon in the couscous 😳 I don’t know why… sorry, I’m really not a fan
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Une pépite !
On cherchait un restaurant et on est tombé sur Sezono.
Le cadre est lumineux et très convivial avec une grande tablée au centre.
On a testé leurs acras de poireaux et céleri rave (légèrement épicé, croustillant, un vrai délice), rillettes d’épinard (consistance ressemblant au à la rillette de viande, très bon aussi), le kebab de pleurotes (qui était un trompe l’œil de kebab) avec des frites de panais.
Je recommande vivement
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Paris Very Food
.
12 février 2024
10,0
Kebab de pleurotes, qu'un plat a la bouche
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Salim Wardani
.
01 février 2024
10,0
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