Sidi-Rached sur Grenoble

01/07/2026: An interesting culinary experience. The dishes were enjoyable, but more details about their ingredients would be helpful, especially for those with specific dietary needs. The chef's cocktail was very good. However, the sommelier's response to my colleague's request for a non-alcoholic beverage was somewhat disappointing and could be improved. When serving wine, it would also be appreciated if the offer were made to all diners at the table, not just certain individuals. Finally, when a customer requests coffee at the end of their meal, it would be important to offer them some. Unless, of course, the establishment doesn't have a coffee machine? A beautiful presentation on the plate, but a few service aspects could use more attention.

14/06/2026: Several lunches at Fantin Latour restaurant and always a true pleasure. Refined and flavorful cuisine, with particularly delicious salmon. Special mention for the almond and olive oil ice cream, an original and surprising combination worth discovering. Attentive service and a pleasant setting. A great place to eat in Grenoble!