It's very good, but the portions of meat or fish have decreased significantly in recent months; this is particularly noticeable in the bibimbap. Paying €19 for a bowl consisting mainly of rice, grated carrots, and mushrooms with only five or six tiny pieces of chicken or squid is insufficient. It's also often a bit too salty.
The ravioli are delicious. Overall, the bill is too high, except for the weekday lunch menus.
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The Fork
Petit Futé
